The chef of the modern and modern Market Café is keen to provide a satisfactory and integrated experience for all visitors to the restaurant, as he prepares a variety of dishes that will take the customers on a culinary tour of each of the Chinese, Japanese, Western, Korean, Filipino dishes and a range of tempting desserts, and the options available in his menu range from mushroom soup And grilled chicken with mushroom sauce, creamy potatoes, burgers, noodles, spicy squid, some types of pizza, and others, and for dessert, there is the blueberry cheesecake and tiramisu.