Mario Restaurant has maintained the level and quality of the dishes served in it since 1971 AD to this day, due to the keenness of his chef to use fresh natural ingredients and follow traditional recipes when preparing food, in addition to providing delicious side dishes and refreshing drinks with each of the breakfast meals rich in nutrients. spaghetti, french onion soup, grilled ribs, pepper steak, grilled salmon, etc.; Customers can order chocolate cake, cheesecake and dulce de leche as an irresistible dessert.