This restaurant was established in 2010 AD by sisters Maria, Dina and Tania to preserve and perpetuate the heritage of their grandmothers. Beit City offers you a unique dining experience through which you can learn to cook in addition to eating delicious food, where you can learn how to prepare a traditional Arabic meal with the help of the chef. Hajj", and then eat the food that you prepared yourself, and you can book your sessions either for breakfast, lunch or dinner. A visit to this restaurant is a wonderful experience in which you can learn how to prepare a traditional Arabic meal of four dishes using seasonal vegetables picked by local Jordanian women. Among these dishes are falafel, musakhan, mansaf, kabsa, stuffed zucchini, molokhia, and ouzi among many other dishes. other.