An Arabic kitchen in Athens that combines Lebanese and Moroccan dishes. The restaurant is characterized by its comfortable environment, suitable for receiving families and friends, and its modern and beautiful décor. The restaurant provides a lot of delicious vegetarian options for vegetarians, in an effort to satisfy the tastes of all its customers. Among the dishes offered by the restaurant there are tagines such as chicken tagine, appetizers such as hummus and eggplant salad, waqaqaqat stuffed with three types of cheese and kibbeh, delicious grilled dishes such as kebab and shish tawook, desserts such as kunafa and many delicious drinks.