Here in this restaurant you will be able to get the full Maltese experience, as the decor reflects the historical Malta, the ceilings are covered with wood paneling, the walls are exposed stone and the furniture is traditional and comfortable. The chef at the restaurant serves traditional local dishes in a modern spirit. It uses seasonal and organic produce to prepare the dishes. Among the dishes served there are spaghetti with pistachio, rice stuffed with shrimp, and many more.