A Japanese restaurant in Las Vegas is famous for making many Asian-Japanese dishes and serving them in an open buffet style, where customers can choose what they want to eat from the range of dishes prepared daily. The dishes range from sushi rolls with different fillings of tuna, salmon, crab and many others, in addition to udon noodles soup with vegetables and beef soup, as well as tempura, Korean kimbap, tuna slices and salmon served with soy sauce. There are many types of desserts, such as rice cakes, Japanese mochi cakes, traditional cheesecakes, and many more.