The Magill Restaurant consists of a lively ground floor that includes the kitchen and spacious seating suitable for meeting family or friends, while the upper floor enjoys a quiet atmosphere suitable for meeting loved ones. In this restaurant, a range of dishes are prepared by his chef from his travels around the world, and the chef makes sure to use the freshest seasonal ingredients to prepare the food, and his menu includes salmon fillet served with quinoa and Parmesan cheese, pasta cooked with shrimp, creamy spinach sauce, classic burgers and more, For dessert, there is a chocolate souffle, an almond cheesecake, and a chocolate tart.