Using the freshest seasonal ingredients, Lyon Restaurant serves a range of classic dishes from all over France, each prepared with care and according to traditional techniques. In addition to a small menu of dishes that are creatively created by a team of young talented chefs. The restaurant is elegantly decorated with a simple ambiance, round tables, and subtle colors of ivory and wood. Among the menu: seafood soup featuring shrimps, scallops, and blue mussels with potatoes, rolli and ciabatta, beef bourguignon with butter and french fries, as well as delicious desserts such as Normandy chocolate and many more. Visit it with your family and friends and enjoy an unforgettable French meal.