The chef of Manzil Luna restaurant is keen to use fresh ingredients when preparing food, in order to maintain the quality and level of the dishes presented, and to satisfy the taste buds of his customers, in addition to following traditional recipes when preparing food, and this restaurant also has a menu that combines local specialties and cuisine The irresistible western, assorted appetizers and refreshing drinks, as well as an outside terrace that enables customers to enjoy dining in the open air and under the warm sunshine.