This Chinese restaurant opened in 2015. The restaurant has a blend of modern décor and traditional Greek island style, with dark wood paneling, whitewashed walls, flowering ice plants, and intimate lighting, all spread between the two-story dining room with outdoor patio and separate lounge. You can try a variety of Cantonese-style dishes such as dim sum, dumplings, duck, fish and sea bass, various delicious salads and much more. There is also a wide range of varied and exquisite drinks.