This restaurant is run by two award-winning chefs, Daniel Räms and om Sjöstedt. Together with their team, they focus on serving Swedish dishes with unique ingredients. For example, the kitchen offers funky beef rice, which is beautifully served with red beet purée, and a stir-fry dish of sausage. In addition to the crispy duck breast dish, with pumpkin and yellow beets, which is one of the most famous dishes they serve. There is also a small dining room with an open view of the kitchen.