This restaurant offers a large menu rich in various Levantine dishes that satisfies all tastes from Syrian, Jordanian, Palestinian and Lebanese cuisine with an Armenian touch, so that customers will have an exceptional dining experience with unforgettable flavors that remain firmly in the memory. This restaurant is famous for its reliance on fresh ingredients selected with great care, and among the most prominent dishes served; Fresh Armenian kibbeh, all kinds of grills, and meat pottery with vegetables seasoned with oriental spices, as well as shawarma, meat arayes and perfect pastries. It is famous for serving a menu of authentic Arabic sweets with exceptional flavour, such as Kunafa enriched with Nabulsi cheese, Ish Al Saraya and baklava stuffed with pistachio nuts. The type of food served is reflected in the interior decoration of the restaurant, where the walls are decorated with traditional decorations and carvings with luxurious and comfortable chairs and wooden tables.