This restaurant in Chamonix is a unique dining experience. It is characterized by its kind and friendly staff and its warm atmosphere, and the restaurant offers stunning views of the charming nature of the region. It offers traditional Savoy cuisine that is served in an old farm dating back to 1750, and the place is open in the winter seven days a week, while in the summer it is only open on request, so it is best to reserve a table in advance to avoid disappointment, and among the distinctive options that The restaurant there offers fin chowd, grilled meat, chicken, french fries and many more. It also offers many delicious desserts, which are very suitable in the snowy weather that pervades the region.