A Belgian and French restaurant located on the outskirts of Namur and distinguished by its unique indoor and outdoor courtyards. This restaurant serves a variety of local and French cuisine, such as: the famous ratatouille, smoked salmon, fish fillet, roasted bone marrow, Italian or Irish veal, as well as vegetarian options and special salads. This restaurant offers an exclusive menu every day at noon so that its visitors can taste unique seasonal dishes.