A French restaurant, with classic, traditional décor, a warm and relaxing atmosphere, to suit everyone. The most characteristic of this restaurant is its delicious French cuisine, which is prepared with precision and mastery, and presented in innovative and artistic ways, to satisfy all customers, and these dishes include appetizers, such as Sydney oysters with mignonette sauce, duck liver with pickled cherries, and main dishes, including veal with Fried mushrooms and crunchy carrots, butterfly bow-tie pasta with goat cheese, mushrooms and pesto sauce, plus desserts including vanilla brulee, chocolate mousse, and more.