The dishes of Al Rayhana Restaurant are prepared by a skilled chef who uses fresh ingredients and follows the correct traditional recipes that preserve the quality, flavor and level of the food options offered, which range from lababi, Tunisian couscous, grilled fish, grilled steaks, some types of pasta, and others. Besides the delicious folk food, this restaurant has a simple, homey atmosphere, elegant décor, quick friendly service, and affordable prices for everyone.