This French restaurant is among the best restaurants in the region for serving seafood; They specialize in seafood which makes the dishes they serve are among the best. Among the most important of these dishes there are special oysters Marines, crabbie crispy, fillet St. Pierre with arugula sauce, grilled kernels with green asparagus and many other irresistible seafood dishes. The restaurant also offers a variety of desserts, including the dark chocolate mousse that you must try.