Warm and authentic decoration, traditional ovens visible to the public, good and nice things on display, the famous traditional baguette, this is the secret of the success of Le Gronier Aban. More than thirty bakeries are opened all over the world from Paris to Angers, from Royan to Rennes, from Nantes to Moulins ... and even to Beirut, Tokyo, Chongqing and Saint Petersburg. The restaurant offers wonderful French dishes for the morning breakfast of waffles, crepes, benedict, halloumi and other special French coffee. The restaurant's decorations are good and the prices are good.