One of the ancient restaurants in the city of Agadir, which opened 20 years ago and still maintains its wonderful dishes and comfortable seating. It offers customers many delicious dishes from the distinctive Moroccan cuisine with exceptional flavor, and these dishes include; The traditional Moroccan tagine with delicious broth and garnished with dried fruits, in addition to lamb grilled for hours and served with spiced rice, and wonderful grilled skewers served with salads and rice. It is also famous for preparing many light and delicious breakfast dishes such as omelette and croissant served with espresso or cappuccino coffee. The restaurant is characterized by its comfortable indoor and outdoor seating with a dazzling view of the Valley of Birds in the center of Agadir.