This distinctive restaurant in the city serves dishes of Creole cuisine, which fuses ingredients from European cuisine, African cuisine, Latin and oriental together, and this combination of different ingredients creates delicious dishes with unique flavours. Among these dishes are artichoke with criola sauce, potatoes stuffed with meat, punta ponta salad with tomatoes and onions, grilled octopus with basil sauce, lentils served with fried fish, and many more.