An outstanding restaurant that fuses three different types of cultures, Peru, Singapore and Spain. A different and innovative concept that mainly depends on the quality of the product. You will be able to enjoy dishes full of infinite nuances, the most important of which are Russian salad, fried shrimp and tobiko, mackerel semicircle with tomato seasoning, rabbit dumpling with garlic, cannelloni rossini latasia. And much more, with a list of delicious drinks and desserts.