Lap Sanam Kela Restaurant takes you on a journey through authentic Lanna food, making it one of the most popular restaurants in Chiang Rai, and although its menu offers only a few dishes, they are all delicious dishes that reflect the traditional dining culture of the region, and it is especially recommended Try the yang rum made of grilled meat dipped in homemade soy sauce. Platapem Tod Kratem, Tom Sub Mo and Jin Nunong are also worth a try.