La Villa Restaurant is one of the finest restaurants in Sousse, famous for serving a mixture of French, European and Mediterranean cuisine, such as beef carpaccio with Parmesan cheese, octopus salad, prawn salad with avocado and boiled eggs, cream of artichoke soup, Mediterranean soup with saffron, pasta with scallops Leeks, ravioli with crab and spinach, spaghetti with seafood, risotto with dried mushrooms, grilled salmon steak with rice and vegetables, Saint-Pierre fillet with fried vegetables, beef rossini, duck breast with citrus and honey acacia, lamb covered with a pistachio crust, Chicken breast stuffed with liver and ground peas.