This restaurant is owned by professional chefs named Matbo and Marco, and they chose this area and the traditional building in particular in order to revive the historical and cultural dimension of the place and the famous Tuscan dishes, and to make the visitor feel safe and comfortable in it because it is like home in its details. Customers attest that the chefs offer up fresh options and never get tired of them; Among the dishes available on its menu: steak, dried meat dish, and others.