The restaurant is located in the city's northern railway station and is run by a civil engineer and chef. Its unique history is not only reflected in its traditional and modern interiors but also in its serene atmosphere. Its menu varies with seasonal produce and offers a truly great dining experience with an emphasis on high quality produce, fresh from the market. The service is friendly, especially regarding vegetarian orders. It is considered one of the most authentic restaurants in Aachen. Cut meat with grilled vegetables is the dish