Opened in 2010, La Moiete is a vintage style restaurant, which always guarantees you a great dining experience. The restaurant has three professional chefs, Henry, Senior Seuss and Darren Scheiner, all of their ingredients are local and of the best, the chefs pour all their creativity into every bite, with a philosophy of ingredients Quality, creativity, innovation and exceeding standards, the restaurant offers modern French cuisine with a distinctive Mediterranean touch, imitating the climate and production of the south of France, and only the freshest local produce is used to ensure the best quality food, from the menu of Fontina Tortellinis, which consists of pickled mushrooms, Chestnuts, baby spinach, or lobster ravioli with cucumber and ginger, Franschwick sauce is served with a light smoked potato salad with peas and mint, Chalmers roast beef steak with smoked onion slices, gnocchi, caviar and crunchy red mushrooms, there is a delicious selection of desserts Delicious, great variety of drinks.