Since 1945 AD, fried pizza was born in Naples to serve customers on the public market. Dishes in this restaurant are served from traditional family recipes through the hands of three generations of chefs, from the most distinguished types of pizza, Nepolitan (a mixture of pepper, lard, grapes and Romano cheese), in addition to a number of other dishes, potato croquettes, fried eggs and rice croquettes Handmade. In the summer, fried pizza is served "fresh flavor" that includes tomatoes and basil with ricotta.