A luxurious Italian restaurant that offers a wide variety of different types of local and international cuisine, where the menu includes many and varied options, including pasta with tomato sauce, pasta with smoked meat, seafood stew with shrimp and oysters, and grilled lamb, and the menu contains a section dedicated to salads from These include caprese salad made of fresh tomato slices with mozzarella and basil leaves, caponata salad made of fried eggplant and celery with sweet and sour sauce and many more.