A 10-minute drive from the city center, this wonderful restaurant is located on a hill with an amazing view. It is an unassuming traditional house, which prides itself on producing sumptuous, organic, locally made cheese. With a small tour around the restaurant you can learn how the cheeses are made, and all the stages involved. These organic ingredients pass through before they turn into a delicious piece of cheese, and it serves dishes in which cheese of all kinds is an essential ingredient. You should definitely try the grilled peppers stuffed with goat cheese and grilled eggplant.