Authenticity and tradition are the essence of every dish prepared in this restaurant, as it is one of the Michelin-starred restaurants that are given to the best restaurants in the world. The organic restaurant leads to a fine dining restaurant, artisan butchers supply the kitchen with exceptional cuts of locally raised meat, while the very fresh fish are delivered directly from the Mediterranean. Therefore, the restaurant's seasonal menus are meticulously designed to reflect the unique culinary heritage of Tuscany.