A luxurious French restaurant, what distinguishes it most is its romantic ambiance, and its classic elegant decorations. This restaurant seeks to provide a menu rich with dishes prepared with professionalism, care, and passion, using the finest fresh ingredients, including side dishes, such as the delicious French onion soup, snail with garlic butter, and main dishes, such as New York steak served with French fries and sauce Peppers and mussels in lobster broth, served with French fries, crispy duck thighs, served with Brussels sprouts and creamy mustard sauce, trout steak with asparagus, toasted almonds, lemon butter, and more.