This restaurant attaches great importance to the diverse menu it offers to customers, which includes delicious dishes that suit all tastes and prepared from the best fresh ingredients, as well as the chef based on the restaurant, who is characterized by passion and professionalism, who cares about the method of presentation in a modern and elegant style. Among the most prominent dishes offered; Fresh truffle risotto, crispy brown prawns, signature octopus and oysters, crispy fried chicken steak, homey crab served with fresh vegetables and special sauce, and if you love desserts, try the vanilla pudding and chocolate cake served with ice cream.