In the nearly 250-year-old Kulach restaurant, classic home-cooked Hungarian dishes are served, such as minced beef tartar, fisherman's stew with sour cream, dill and fish pieces, chicken breast with gnocchi and goat cheese, paprika served with catfish, pasta and cottage cheese. grilled steaks, and many other delicious options, and you can have your meal in the inner courtyard or on the comfortable outdoor terrace, which hosts live music from time to time.