An oasis for the old and young in the heart of Alappuzha. It is a restaurant owned by the granddaughter of a famous cook, and her grandmother was one of the most famous chefs in the city in the year 1930, and her granddaughter established the restaurant in her memory. The restaurant has a decoration that combines several styles so that visitors of all tastes can spend a wonderful time in the place. Among the dishes it offers, there are croissants, pizza, freekeh salad and much more.