Cordon Grill, a luxury restaurant located in Turkey in Izmir, is the only restaurant chain that matches the traditional recipes of southern Anatolia. The restaurant was voted as one of the "50 Best Restaurants in the World" by 14,000 members of Conde Nast Traveler magazine and was awarded the International Tourism, Hotel and Food Industry Award as the best representative of traditional Turkish cuisine. It was also selected as the best kebab restaurant by Time magazine. The restaurant offers various types of meals such as kebabs, kofta, and grilled steaks, in addition to delicious shawarma dishes, and sofiha, as well as crispy potatoes and various types of salads. It is a wonderful restaurant with unparalleled indoor and outdoor seating.