A restaurant, all its decorations were brought from one of the historical factories on the edge of the city, and the restaurant aims with these distinctive decorations to make the place a wonderful historical fragrance. The restaurant offers dishes from the Danish and Norwegian cuisines with a beautiful French touch. The dishes in this restaurant are prepared from the beginning, as the bread and sauces are all prepared inside the restaurant. Among the dishes served there are vegetarian steaks prepared from lentils and chickpeas, meat steaks, pollack, cream brulee, and others.