An Asian restaurant, founded by Chef Erkan Çamak, who is also the Executive Chef. When this restaurant was established in 2013, it only had 5 tables, today it has 18 tables, plus a lot of staff. The restaurant focuses on introducing new foods to keep its guests happy all the time. He is keen to help customers and provide excellent service to them, and among the distinguished dishes he offers are sushi of all kinds , nigiri, seshimi, maki, fried rice and noodles with chicken, beef, or shrimp, wok with chicken, or beef , and many more. A delicious Asian and seafood dishes. In addition to its wonderful food, this restaurant is distinguished by its modern and simple decor, suitable for groups.