The chef of the Kebab Hut restaurant is keen to satisfy his customers from all regions, where he prepares the food using the freshest ingredients and serves it with a range of appetizers and refreshing drinks. Despite the simplicity of the restaurant, it is a lively restaurant, with various types of kebabs, kofta, fish fillets with potatoes and sauce, crispy chicken wings, delicious falafel sandwiches, and many more.