Kazaya Restaurant is considered one of the finest and best luxury restaurants in Auckland, as it is famous for serving Japanese dishes with a European touch to provide customers with dishes with flavor mixed in an exceptional way that they have not seen before. ; Fish dish served with green bean puree, Japanese wagyu meat dish with potatoes, in addition to various pasta dishes, and tofu dish with caviar. We advise you to try one of the desserts offered by the restaurant, such as Valrona chocolate with strawberries, mochi, ginger ice cream and Campari jelly dessert with grapefruit. In addition, the staff is characterized by a high level of professionalism and experience, and their service is fast and excellent.