For its dishes, Restaurant Castel chooses products that bring to life the cultural traditions of Zadar and its region, whether it is cottage cheese, olive oil or wine, the result is always a perfect balance between simplicity and freshness that creates an unforgettable gastronomic experience. The restaurant is distinguished by its unique heritage design that simulates the Dalmatian culture. Varieties offered here include meat, steak, cheese and pie dishes, as well as a good number of appetizers and fresh drinks.