This restaurant is one of the most famous Japanese-style steakhouses in the city, and advance reservations must be made before going to it because it is very popular and there are only 4 tables. The chef of the restaurant prepares the steak in such a way that the meat is tender, juicy and rich in flavour. The method of preparing steak in Japan differs from other countries, as it is grilled and steamed at the same time. Other dishes served there include cabbage salad, grilled crab, oyster casserole, and much more.