Every day, this restaurant prepares Japanese udon noodles by hand from fresh ingredients to provide customers with a delicious and varied menu of distinctive traditional noodles, including vegetable noodles cooked with a number of vegetables and fresh herbs, chicken noodles bowl with delicious broth, and beef noodles rich in flavors and Asian balanced spices, Udon noodles cooked with fresh seafood, these dishes are served with crunchy Japanese tempura such as vegetable tempura and shrimp tempura. The restaurant aspires to provide excellent and prompt service, and the prices are reasonable and appropriate.