Kenner is a luxurious and stunningly decorated restaurant in Vaduz. It is one of the restaurants where the chef and his assistants prepare dishes in a kitchen open to visitors, in order to see their dishes during its preparation and to smell the delicious aromas and mixing of ingredients in the courtyards of the restaurant. The restaurant offers a seasonal menu as it uses only fresh ingredients to prepare the dishes. Among the dishes served there are meat with quail eggs, fine white asparagus, delicious crab and many more.