A luxurious and distinguished restaurant, opened in 2014, to be one of the most luxurious restaurants in the region, due to the beauty and splendor of its wonderful interior designs, its modern exterior building, its bright and pleasant atmosphere, which suits everyone, and its delicious food, which is prepared according to high standards of hygiene and professional culinary techniques. The menu includes many international and American delicacies, including beef tart, roast duck with herb sauce, grilled chicken breast served with mushroom gravy, types of pasta, ahi tuna, tostada, halibut sushi, and much more.