John Paul is a traditional restaurant that opened in 1996 AD, with a stunning Victorian-inspired décor, it serves a wide range of wood-burning food with a modern twist that respects Hungarian traditions and recipes handed down through generations, and its menu includes both local goulash soup and fried eggplant gnocchi With mushrooms, parmesan, grilled salmon with honey mustard sauce, spaghetti, duck breast with orange sauce and honey, etc., and for dessert there are chocolate soufflé, pancakes and almond cake with chocolate sauce.