The chef of Jashan Indian Restaurant is keen to use fresh natural ingredients and follow the correct traditional recipes when preparing food, in order to preserve its high quality and strong original flavor. He also serves it in a comfortable environment with various appetizers, naan bread and refreshing drinks; Its menu includes tandoori dishes, curries, butter chicken, masala, beef korma, garlic prawns, ginger, biryani, etc., and for dessert there are gulab jamun, kulfi ice cream and fried ice cream.