This restaurant is a fine dining restaurant that seats only 24 people and serves cuisine inspired by local produce from the markets of southern France. The character of the dishes is characterized by a mixture of French and South African recipes, and they have a menu that is renewed periodically; This is to keep creativity within their options, with a tasting menu before ordering, to allow the customer to choose the dish they like the taste. The restaurant also offers outdoor seating in case you wish to dine al fresco.