The restaurant is famous for its strange decor, which is hardly western or eastern, but in between, and its comfortable environment, which is suitable for receiving large and small groups. The restaurant offers a long menu to satisfy all tastes with plenty of options for vegetarians, and the prices are suitable for all. Among the dishes offered by the restaurant are appetizers such as varicose veins, hummus, salads such as fattah and olive salad, halloumi salad, salmon salad, and grilled meats on charcoal, such as the Turkish Beyti kebab, which is prepared by placing it in Turkish lavash bread with milk and melted butter, and the Turkish izgara kofta, which is a Grilled meatballs, and a lot of other grills, and the restaurant also offers a lot of desserts such as baklava.