This distinctive restaurant in the city serves dishes from the Mediterranean cuisine that fuses ingredients from European, African and Asian cuisines together, and this combination of different ingredients creates delicious dishes with unique flavors. Among these dishes, there are artichokes with criolla sauce, potatoes stuffed with meat, punta punta salad with tomatoes and onions, grilled octopus with basil sauce, lentils served with fried fish, and pizzas of all kinds. The restaurant also serves many delicious traditional Turkish dishes.