A Mediterranean restaurant located along the Red Sea in a well-known luxury hotel. The restaurant is distinguished by its luxurious decorations and its irresistible delicacies. Among the dishes served on the menu, there are steak with vegetables, chickpeas with kofta, falafel, Arabic salad and others. This restaurant is also distinguished by the fact that the service is fast and provided by professional staff, and that the prices of the dishes are medium and suitable for everyone.